The Best Crème brûlée recipe ever!
110g sugar, 25g vanilla sugar, 11egg yolks, 1 liter cream, 250ml full fat milk, 1 x vanilla pod. Mix together the egg yolks and sugar, spilt and scrap the seeds from the vanilla pod and add it to the milk and cream then bring to the boil, add this to the egg yolks and mix well, pass and place into shallow ramekins and bake at 110 degrees C for 20 minutes.
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Goats Cheese Brulee
Goats Cheese Brulee with baby beetroot, honey and goats cheese doughnut
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