The Best Crème brûlée recipe ever!
110g sugar, 25g vanilla sugar, 11egg yolks, 1 liter cream, 250ml full fat milk, 1 x vanilla pod. Mix together the egg yolks and sugar, spilt and scrap the seeds from the vanilla pod and add it to the milk and cream then bring to the boil, add this to the egg yolks and mix well, pass and place into shallow ramekins and bake at 110 degrees C for 20 minutes.
TaylorMade is a boutique catering company, designing food for your individual taste and occasion. We offer a personal, high quality catering service, with a fast-growing reputation for creative ideas, personalised menus and a huge passion for food and service. We believe that it is the personal touch that makes the difference between a good menu and a great menu. Read what we have to say...
Goats Cheese Brulee
Goats Cheese Brulee with baby beetroot, honey and goats cheese doughnut
Monday, 28 November 2011
Tuesday, 22 November 2011
December Special - 20% off bespoke catering
Book now and save 20% off our Taylor-made catering services in December. From Canapé receptions to formal dinners, from office parties to magnificent festive banquets. Let our dedicated and passionate team give your event the food and service it deserves, now even better value with a 20% a discount.*
Contact us now on 0845 2930776 or email info@taylormade-food.com to speak to our team to find out how we can help you.
*Drinks not included. All bookings must be confirmed by 31st December to receive 20% discount. Event must be held before March 31st 2012. 50% deposit required at confirmation of booking.
TaylorMade Food is now on Blogger.
Hi.
Welcome to the first blog post of TaylorMade Food.
On our blog you will find great offers, fabulous food, hints and tips and our insight into the boutique catering market.
Check back soon for our latest news!
Kind Regards
Andrew J Taylor
Welcome to the first blog post of TaylorMade Food.
On our blog you will find great offers, fabulous food, hints and tips and our insight into the boutique catering market.
Check back soon for our latest news!
Kind Regards
Andrew J Taylor
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