Check out our new winter sample menu

Whatever your function or event, let our Executive Chef create the perfect menu for you.

Get in touch with us today!

starters
game pithvier
pheasant, partridge, rabbit, swede and carrot
scallops
diver caught scallops, winter truffle, apple and jerusalem artichoke
 quail
roasted quail, honey and hazelnut toast
goats cheese tart
goats cheese tart, pickled pear and watercress
rabbit
rabbit, pancetta and chestnut crumble
monkfish
curried monkfish cheeks, mango ketchup and kohirabi

mains
venison
 lightly smoked venison, lemon puree and juniper jus, pomme anna
chicken
confit chicken, leek, ham pie and creamy mash
beef
braised shin of beef, goats cheese ravioli and guinness jus
brill
pan fried brill, parsnip puree and oxtail ragout with chantenay carrots
fontina
fontina cheese, artichokes, winter truffles and potato fondue

desserts
chocolate
chocolate fondant with orange mascarpone ice cream
apple
apple, hazelnut and raspberry crumble with tahiti vanilla ice cream
passion fruit
passion fruit artic roll with white chocolate
rose
rose scented panna cotta with pomegranate and pistachio praline
cheese
a selection of cheese, grapes and suffolk rusks

Our 'NEW' Festive Menu

Our 'NEW' Festive Menu

Starters
chicken liver parfait, shallot chutney and toasted brioche

jerusalem artichoke soup, toasted chestnut (optional pancetta)

ham hock, drunken cranberries and melba toast

smoked salmon cheese cake, deep fried goats cheese, winter salad

mains
baked cod with butternut squash mash,curly kale lemon and sage butter sauce

roast turkey with all the trimmings

winter truffle risotto, buttered leeks, roasted parsnips

roast sirloin of beef, dauphinoise potatoes, red wine jus

puddings
triple chocolate mousse, poached pears, gingerbread ice cream

christmas pudding tart, homemade vanilla ice cream

baked alaska, pomegranate and orange salsa

selection of cheeses, grapes, celery, walnut jam

It's not too late for us to cater your Christmas event.

We still have limited availability over the next few weeks.

Call us today on 0845 2930776

or email info@taylormade-food.com

www.taylormade-food.com

The Best Crème brûlée recipe ever!

The Best Crème brûlée recipe ever!
110g sugar, 25g vanilla sugar, 11egg yolks, 1 liter cream, 250ml full fat milk, 1 x vanilla pod. Mix together the egg yolks and sugar, spilt and scrap the seeds from the vanilla pod and add it to the milk and cream then bring to the boil, add this to the egg yolks and mix well, pass and place into shallow ramekins and bake at 110 degrees C for 20 minutes.

December Special - 20% off bespoke catering

December special - 20% off bespoke catering

Book now and save 20% off our Taylor-made catering services in December. From Canapé receptions to formal dinners, from office parties to magnificent festive banquets. Let our dedicated and passionate team give your event the food and service it deserves, now even better value with a 20% a discount.* 

Contact us now on 0845 2930776 or email info@taylormade-food.com to speak to our team to find out how we can help you.

*Drinks not included. All bookings must be confirmed by 31st December to receive 20% discount. Event must be held before March 31st 2012. 50% deposit required at confirmation of booking.

TaylorMade Food is now on Blogger.

Hi.

Welcome to the first blog post of TaylorMade Food.

On our blog you will find great offers, fabulous food, hints and tips and our insight into the boutique catering market.

Check back soon for our latest news!

Kind Regards

Andrew J Taylor