Check out our new winter sample menu

Whatever your function or event, let our Executive Chef create the perfect menu for you.

Get in touch with us today!

starters
game pithvier
pheasant, partridge, rabbit, swede and carrot
scallops
diver caught scallops, winter truffle, apple and jerusalem artichoke
 quail
roasted quail, honey and hazelnut toast
goats cheese tart
goats cheese tart, pickled pear and watercress
rabbit
rabbit, pancetta and chestnut crumble
monkfish
curried monkfish cheeks, mango ketchup and kohirabi

mains
venison
 lightly smoked venison, lemon puree and juniper jus, pomme anna
chicken
confit chicken, leek, ham pie and creamy mash
beef
braised shin of beef, goats cheese ravioli and guinness jus
brill
pan fried brill, parsnip puree and oxtail ragout with chantenay carrots
fontina
fontina cheese, artichokes, winter truffles and potato fondue

desserts
chocolate
chocolate fondant with orange mascarpone ice cream
apple
apple, hazelnut and raspberry crumble with tahiti vanilla ice cream
passion fruit
passion fruit artic roll with white chocolate
rose
rose scented panna cotta with pomegranate and pistachio praline
cheese
a selection of cheese, grapes and suffolk rusks