Goats Cheese Brulee

Goats Cheese Brulee
Goats Cheese Brulee with baby beetroot, honey and goats cheese doughnut

Wednesday 7 December 2011

Our 'NEW' Festive Menu

Our 'NEW' Festive Menu

Starters
chicken liver parfait, shallot chutney and toasted brioche

jerusalem artichoke soup, toasted chestnut (optional pancetta)

ham hock, drunken cranberries and melba toast

smoked salmon cheese cake, deep fried goats cheese, winter salad

mains
baked cod with butternut squash mash,curly kale lemon and sage butter sauce

roast turkey with all the trimmings

winter truffle risotto, buttered leeks, roasted parsnips

roast sirloin of beef, dauphinoise potatoes, red wine jus

puddings
triple chocolate mousse, poached pears, gingerbread ice cream

christmas pudding tart, homemade vanilla ice cream

baked alaska, pomegranate and orange salsa

selection of cheeses, grapes, celery, walnut jam


It's not too late for us to cater your Christmas event.
We still have limited availability over the next few weeks.

Call us today on 0845 2930776
or email info@taylormade-food.com

www.taylormade-food.com